![just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives](https://i.redd.it/py2a6c3017m31.jpg)
just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives
![I've had this Tojiro Shirogami Gyuto for a couple of years and want to replace the handle. Any recommendations? : r/chefknives I've had this Tojiro Shirogami Gyuto for a couple of years and want to replace the handle. Any recommendations? : r/chefknives](https://i.redd.it/z2v3hpdqm9011.jpg)
I've had this Tojiro Shirogami Gyuto for a couple of years and want to replace the handle. Any recommendations? : r/chefknives
![Toshihiro Wakui Shirogami Stainless Migaki Gyuto 210mm | Knifewear - Handcrafted Japanese Kitchen Knives Toshihiro Wakui Shirogami Stainless Migaki Gyuto 210mm | Knifewear - Handcrafted Japanese Kitchen Knives](https://knifewear.com/cdn/shop/products/wakui-migaki-gyuto-210-2_600x.jpg?v=1656018684)
Toshihiro Wakui Shirogami Stainless Migaki Gyuto 210mm | Knifewear - Handcrafted Japanese Kitchen Knives
![This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives This Tojiro Shirogami Gyuto 240mm is killer for the price. Very happy with this purchase! : r/chefknives](https://i.redd.it/rpz9jx7yjo651.jpg)