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my current collection : r/chefknives
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Of all the chef's knives you own, which do you reach for first? : r/chefknives
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
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My humble knife bag : r/chefknives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
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My knife roll, for kicks : r/chefknives
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I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential
Anyone have experience with Spyderco Chef Knives? : r/chefknives
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