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Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
The Internet said so: This is the best chef's knife under $50
mtsiri (u/mtsiri) - Reddit
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Does anyone have experience with a new Zwilling 4 Star? My dad gave me one he got in the early 90's and it was the best knife I've ever had. I've heard
Extreme Budget Chef knives : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
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It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Bought a house, here's the current kit : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
