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Thoughts on the Butter Pat pan : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
How to clean up the surface of a cast iron stove : r/fixit
First time trying crisco to season... I've been converted. : r/castiron
There's a new cast iron in town and I think its probably the best one! : r/ castiron
Reddit Cast Iron Skillet - Season | The Kitchn
New to cast iron: It says it is pre-seasoned, besides washing and drying it is there anything else I need to do before using it? It's pretty rough. : r/ castiron
The Absolute Best Uses For Your Cast Iron Skillet
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
New to cast iron: It says it is pre-seasoned, besides washing and drying it is there anything else I need to do before using it? It's pretty rough. : r/ castiron
Le Creuset Enameled Cast Iron Pan : r/BuyItForLife
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
The best wedding gift! : r/castiron
My oldest vintage skillet: 100+-year-old Wagner Sidney-0 : r/castiron
New skillet came in today... Stargazer 10.5 😍 : r/castiron
Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron
What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron
Rust on bottom of cast iron pan : r/castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
My secret favorite cast iron pan is this amazing Lodge Cast Iron skillet without walls, the Lodge Cast Iron Griddle, Round, 10.5 Inch. A cool food vlogger had one and it's pretty
A decent assessment of cast iron's pros and cons? : r/castiron