Alton Brown - Salting a steak and leaving it uncovered in the fridge three days does something wonderful. A bit weird maybe but still wonderful. | Facebook
Alton Brown - Salting a steak and leaving it uncovered in the fridge three days does something wonderful. A bit weird maybe but still wonderful. | Facebook
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Books - Amazon.ca Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Books - Amazon.ca](https://m.media-amazon.com/images/I/A1A0PdCJZ-L._AC_UF1000,1000_QL80_.jpg)